Nice change of pace

I'm always pleasantly surprised when I read or am exposed to a column by Geoge Will and find that he and I agree on a subject.

Such was the case a week ago this past Saturday when he wrote of Americans, our diets and our exposure to corn, corn subsidies, corn syrup, meat in our diets and obesity in the United States. Even the title screamed agreement to me: "BAD HEALTH BUILT INTO OUR CORN-FED FOOD SYSTEM". (The capitalization was theirs).

He gave some terrific history about us, I think. For instance, he quotes Michael Pollan (no pun intended), author of The Omnivore's Dilemma and in Defense of Food. Mr. Pollan, he writes, "says that after World War II, the government had a surplus of ammonium nitrate, an ingredient of explosives--and fertilizer. Furthermore, pesticides could be made from ingredients of poison gases. Since 1945, the food supply has increased fster than America's population--faster even than Americans can increase their feasting."

Seriously, fascinating stuff.

People either don't know why we're so dang fat or they wonder why we are. The fact is, it has a great deal to do with farms, farming and corporations.

President Eisenhower warned us, for sure.

More:

--Did you know three in five Americans are overweight?

--one in five os us are out and out obese?

"Dureing World War II, when meat, dairy products and sugar were scarce, heart disease plummeted. It rebounded when ratioinng ended."

That's pretty incdredible right there.

"When you adjust for age...rates of chronic diseases like cancer and type 2 diabetes are considerably higher today than they were in 1900."

Yow. That's pretty indicting stuff.

My sister has been claiming for years, along with others, that if we ate better and smarter, we wouldn't have to pay millions and billions of dollars to treat and try to cure cancer. She's not alone, by a long shot. There are medical people who have been claiming this for years, too. It seems the data makes this clear and not really debatable, doesn't it?

Still more from Mr. Will's column: "Four of the top causes of American deaths--coronary heart disease, diabetes, stroke and cancer--'have well-established links' to diet, particularly through the superabundance of cheap calories of sugar and fat,' Pollan says."

So why put this down now?

First, because Mr. Will wrote of it just this past week.

Second, to spread the information.

And third and finally, because I am, just now going to board a cruise ship out of Miami and if I've heard anything about cruising, it's that there is mass quantities of food, all over the ship, virtually non-stop.

This gives me more desire to tone it all down, in the first place, and maybe evaluate the consumption, casually, while I'm enjoying myself.

Bon appetit'.