The Bulldog's "Chickenchanga"

If you're ever downtown and happen to go into The Bulldog restaurant and, while looking over the menu for something "different", as I and some friends did last evening, whatever you do, don't get this "chickenchanga". Yikes. Not only is this thing awful, it's also tiny. You've had bigger hot dogs on a bun. As for what it is: it's a salty, deep-fried pastry of some kind, greasy, wrapped around a bit of also very salty white, mild cheese and some chicken chunks. That's it. It's nearly unbelievable. Whoever came up with this thing apparently never went to an American Mexican restaurant and ordered an actual chimichanga. They bear absolutely no similarities to one another. Other food on the menu that our group ordered looked--and apparently was--just fine so you needn't stay away from the place entirely. At least, for me, as awful as this was, they comped my one drink. That took some sting out of it. Just never forget, AVOID THE CHICKENCHANGA. Don't say you weren't warned.