Here it is, this time Trader Joe's Kansas City style barbecue sauce gets the raves with coverage on Yahoo! News last evening:
Supermarket Standoff: Barbecue sauces
Bon Appétit
When they're not busy tasting dishes over and over, Bon Appétit's food editors are tasting other stuff like different brands of chicken stock. Because while we're into making things from scratch, sometimes there just isn't time to brown veal bones for rich broth, or simmer strawberries into preserves. When we do cut corners, though, we want to do it in the tastiest possible way -- hence the taste tests of store-bought items.
Today's item: barbecue sauce.
Sure, food editor Hunter "Carolina Boy" Lewis might have a mean recipe handed down to him by his great grandfather, but most of us don't.
The good news? Many bottled sauces -- some of them made by big companies, some of them by two dudes with a passion and a big ol' stockpot -- are darn good. Here are six of our favorites.
Trader Joe's Kansas City Style
"This is a total cheat sheet sauce." Translation: It's adaptable, and you could "put it on chicken and fake that it's charred." It's smoky, sweet, and has a pronounced tomato flavor.
$2.69 at Trader Joe's in New York City.
The conclusion?
Trader Joe's has been good for Kansas City and in return, Kansas City has been good for and to Trader Joe's.
Bon appétit, indeed.
Link: http://shopping.yahoo.com/news/supermarket-standoff--barbecue-sauces.html
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