Wednesday, January 25, 2012
McDonald's restaurants in the US vs. France
This, ladies and gentlemen, is reported to be a picture of "chicken McNuggets" here in the US, before they're cooked:
There is a fascinating article on NPR's food blog about "Why McDonald's In France Doesn't Feel Like Fast Food" and it doesn't speak well--at all--for Americans: One "...reason McDonald's works so well here is that the food is locally sourced and very high quality. As we all know, France is the land of haute cuisine. But it's also the land of good cuisine. The French appreciate quality in any category, even fast food. Restaurateurs in France know they'll go bust if they offer substandard products." So it has to do with American's low expectations, for one, along with our political system of letting corporations effectively buy the legislation they want, of our government. It denudes the effectiveness of things like our Food and Drug Administration. Instead of protecting the people, it protects the corporations. This, below, is a picture of a plate of food from a French McDonald's restaurant:
More: "French cattle are all grass fed, which many argue makes them tastier. Growth hormones are illegal here and each animal has a passport showing where it was born, raised, and slaughtered, according to McDonald's France. That's called traceability, and we don't yet have such a national system in place." Finally, "As for chicken nugget lovers, French chickens, unlike some of their American counterparts, are not rinsed in chlorine to disinfect them. The regular use of chlorine in the U.S. chicken industry is why poulet americain has long been interdit in the European Union." As Americans, we just aren't very bright, it seems. We need to demand more from our representatives, our government and our corporations. We are in charge and we need to let them know that. I repeat, WE MUST GET "CAMPAIGN CONTRIBUTIONS" OUT OF OUR ELECTION SYSTEM AND SO, OUT OF OUR GOVERNMENT. Link to original post: http://www.npr.org/blogs/thesalt/2012/01/24/145698222/why-mcdonalds-in-france-doesnt-feel-like-fast-food?ps=cprs
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