Restaurant critic Charles Feruzza expands his writing repetoire

Here's some good news today. Local food critic at The Pitch Magazine, Charles Feruzza, has gone from only writing restaurant reviews to now doing an article on local Kansas City history and background information. What a great idea. He always writes so well, so fun and did seem to like to do this searching kind of historical work. It's a great pairing of his writing style along with colorful local history and things that have been otherwise overlooked, at least, if not forgotten altogether. It's quite a terrific article with much more background on the house, that area and city, all three. So good on you, Charles, you and The Pitch. Hopefully there will be more of these. You're doing fun things no other rag in town is doing, really. It will be interesting to see if anyone down at the Star sits up and takes notice. Link: http://www.pitch.com/2011-07-21/news/1016-paseo-johnny-howard-william-poole/